At So Divine Catering, I provide bespoke culinary experiences for celebrities, executives, professional athletes, private estates, and exclusive events throughout Southern California.

As the owner and Executive Chef of So Divine Catering, I am an accomplished Caterer, Private Chef, Food Stylist, and Recipe Developer with more than two decades of culinary experience creating exceptional dining experiences for ultra-high-net-worth families, celebrities, corporate executives, and luxury clientele.

A graduate of Johnson & Wales University in North Miami, Florida, I earned my degree in Culinary Arts, where I developed a strong classical culinary foundation that continues to influence my globally inspired cooking style.

Throughout my career, I have built a reputation for delivering refined, personalized cuisine tailored to each client's lifestyle, preferences, and dietary needs. I have had the privilege of serving as a private chef for ultra-high-net-worth and celebrity households, preparing fresh, organic, restaurant-quality meals with an emphasis on exceptional ingredients, thoughtful preparation, and beautiful presentation.

I have also had the opportunity to collaborate with Michelin-starred celebrity chef Curtis Stone and Sunny Side Up Productions, working as a Chef Assistant, Food Stylist, Catering Chef, and Recipe Developer. In these roles, I developed original recipes and styled food for television, commercials, digital media, podcasts, and HSN broadcasts. Working alongside talented production teams allowed me to combine my culinary expertise with creativity and visual storytelling to produce stunning culinary content.

Most recently, I served as a Catering Chef, Menu Creator, Recipe Developer, and Food Stylist for LA Kosher at Valley Beth Shalom, where I developed elevated kosher and vegan menus for distinguished guests, galas, Bar and Bat Mitzvahs, holiday celebrations, and large-scale community events.

My culinary repertoire is extensive and includes Modern American, California cuisine, Mediterranean, Italian, French, Southern comfort, Caribbean, Latin American, Mexican, Asian-inspired, kosher, vegan, vegetarian, gluten-free, farm-to-table, and wellness-focused cuisine. I enjoy creating customized menus that celebrate seasonal ingredients, international flavors, and each family's unique tastes while thoughtfully accommodating specialized dietary preferences with creativity and precision.

I am known for my calm demeanor, impeccable organization, discretion, and genuine hospitality. I take pride in seamlessly managing every aspect of the private dining experience—from menu planning and sourcing premium ingredients to daily meal preparation, elegant plated dinners, intimate entertaining, and large-scale celebrations. Whether preparing nourishing family meals or orchestrating sophisticated multi-course dinners, my goal is to bring restaurant-quality cuisine into the comfort and privacy of my clients' homes.

Some of my career highlights include serving more than 10,000 guests at the TikTok Tailgate during Super Bowl LVI at SoFi Stadium, earning Third Place on Roku's Best Bite Wins, and receiving a prestigious C-CAP Culinary Scholarship. My passion for hospitality, culinary innovation, and personalized service has allowed me to become a trusted culinary professional for discerning clients who expect nothing less than excellence.

I believe exceptional food is about so much more than flavor. It is about creating memorable experiences, bringing people together, fostering meaningful connections, and delivering thoughtful hospitality. Through So Divine Catering, I am committed to providing every client with an elevated culinary experience defined by warmth, professionalism, creativity, and unwavering attention to detail.