Below you will find our complete selection of menus available as a .PDF file or a .DOC
Sample Menu
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Plated Menu Options:
Sumac & sea salt crusted fillet of beef w/ bourbon butter, sweet potato puree & roasted baby vegetables
Yellowtail Tuna w/ tomato & orange salsa, shaved fennel served w/ black rice, stir fried long beans & carrots w/ ginger
Moroccan spiced Lamb chops, citrus scented cous cous w/ apricot & mint, Indian eggplant & heirloom tomatoes
Cauliflower “Steaks” w/ herb vinaigrette, sun dried tomato & mushroom farro & drunken Swiss chard
Passed Hor d' Oeuvres Menu:
Pan seared scallops w/ corn relish & roasted pepper creme
Mini Beef sliders w/ brie cheese, onion jam, tomato aioli, arugula on challah buns
Seafood ceviche w/ coconut milk & pineapple on wonton crisps
Mini Smoked Gouda baked macaroni 'n' cheese
Chicken & spinach samosas w/ curry lime yogurt
Wild Mushroom, asparagus & goat cheese tarts w/ port wine reduction
Vegan Polenta Bites w/ artichoke & olive tapenade
Holiday Buffet Menu:
Ginger, garlic herb infused turkey w/ tamarind scented
cranberry chutney
5 spice & brown sugar crusted ham w/ drunken pine-mango glaze
Brioche, apple & sage stuffing
Maple butter roasted butternut squash & sweet potatoes w/ chipotle pistachios
Balsamic Brussels sprouts w/ applewood smoked bacon
Spinach, pear & pickled red onion salad w/ Asiago cheese
PB&J- Peanut butter mousse, Bruleed bananas, berry "jelly", cookie crumbles
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