Below you will find our complete selection of menus available as a .PDF file or a .DOC



Sample Menu


Plated Menu Options:

Sumac & sea salt crusted fillet of beef w/ bourbon butter, sweet potato puree & roasted baby vegetables

Yellowtail Tuna w/ tomato & orange salsa, shaved fennel served w/ black rice, stir fried long beans & carrots w/ ginger

Moroccan spiced Lamb chops, citrus scented cous cous w/ apricot & mint, Indian eggplant & heirloom tomatoes

Cauliflower “Steaks” w/ herb vinaigrette, sun dried tomato & mushroom farro & drunken Swiss chard

Passed Hor d' Oeuvres Menu:

Pan seared scallops w/ corn relish & roasted pepper creme

Mini Beef sliders w/ brie cheese, onion jam, tomato aioli, arugula on challah buns

Seafood ceviche w/ coconut milk & pineapple on wonton crisps

Mini Smoked Gouda baked macaroni 'n' cheese

Chicken & spinach samosas w/ curry lime yogurt

Wild Mushroom, asparagus & goat cheese tarts w/ port wine reduction

Vegan Polenta Bites w/ artichoke & olive tapenade

Holiday Buffet Menu:

Ginger, garlic herb infused turkey w/ tamarind scented
cranberry chutney

5 spice & brown sugar crusted ham w/ drunken pine-mango glaze

Brioche, apple & sage stuffing

Maple butter roasted butternut squash & sweet potatoes w/ chipotle pistachios

Balsamic Brussels sprouts w/ applewood smoked bacon

Spinach, pear & pickled red onion salad w/ Asiago cheese

PB&J- Peanut butter mousse, Bruleed bananas, berry "jelly", cookie crumbles

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