Below you will find our full menus available to download as a .PDF file or a .DOC



Production Meal Service

We understand that your hard working team is your greatest asset & what better way to keep them motivated than to feed them! We offer healthy yet decadent, eclectic menus that can please even your pickiest crew member.

Pricing STARTS at $40 per person, per meal + $150 delivery fee (depending on your location)

All production meals include the following:

  • Chafing dishes (to keep food hot) w/ sterno, serving platters/bowls, serving utensils (tongs, spoons, spatulas)
  • Daily meals are delivered hot & ready to eat. We will set up the chafing dishes (which will be left with you for the next day’s lunch service along w/ the serving platters & utensils) & insert the hot food (meat/fish & starch side dishes), assemble the salad(s) leaving the freshly prepared salad dressings on the side in a bowl. Dessert can be included
  • We are happy to supply: disposable plates, silverware & napkins at an additional cost

Production Sample Menus


Super Healthy Style Menus

Vegetables, grains (farro, cous cous, quinoa, wheat berries, beans, wheat pasta & brown rice), more vegetable options, lean meats & fish

• Seared Rare sesame crusted Ahi tuna w/ orange tamarind glaze

Achiote marinated chicken breasts w/ roasted tomatillo & avocado salsa

Heirloom tomato & green bean salad w/ basil vinaigrette

Israeli cous cous salad w/ dried cherries, diced celery, carrots, bell pepper & herbs w/ a curry vinaigrette

Brussels sprout salad w/ macadamia nuts, spinach, red wine vinaigrette, parmesan cheese

• White wine, tomato, Dijon, herb poached chicken breasts

Pan seared Snapper w/ pineapple salsa

Roasted butternut squash salad w/ spinach, dried figs, pistachios & apple cider vinaigrette

Charred broccoli & Quinoa salad w/ sun dried tomato “pesto” (no cheese)

Heirloom Tomato, arugula & asparagus salad w/ champagne vinaigrette & goat cheese

• Grilled Chicken & salmon butter lettuce wraps w/ julienned carrots & cucumbers w/ spicy ponzu sauce & honey chili glaze (on the side)

Curried tofu, snap peas, Charred cauliflower, golden raisin salad

Farro, arugula, pomegranate salad w/ citrus vinaigrette

Garbanzo bean, edamame, carrot salad w/ herb vinaigrette

Fresh melon & pineapple

• Grilled Rockfish (like Tilapia) w/ orange-caper relish

Citrus oregano roasted chicken

Herb cous cous

Squash (raw) & tomato salad w/ lemon vinaigrette

Cucumber salad w/ feta cheese, bell peppers, olives, red onion & oregano vinaigrette

Hummus & pita bread

• Seafood ceviche- calamari, shrimp, scallops, tomato, red onion, cilantro, lime

Green chile braised pulled chicken tostadas w/ shredded lettuce, shredded cheese, and chipotle crema

Spanish brown rice

Charred corn & black bean salad w/ cilantro vinaigrette

Jicama & melon salad w/ chile lemon vinaigrette

• Saffron roasted shrimp cocktail w/ spicy caper cocktail sauce

Grilled chicken w/chimi churri sauce

Wild rice salad w/ pomegranate seeds, sunflower seeds (shelled), herbs

Kale, roasted tomato, avocado salad w/ lemon parmesan dressing

• Seared Rare Ahi tuna w/ spicy herb aioli

Herb roasted chicken w/ tomato chutney

Quinoa salad w/ cucumber, carrots & pickled red onions

Blood orange & spinach salad w/ toasted pistachios, dried cranberries orange vinaigrette

Grilled Vegetable salad w/ goat cheese &white balsamic vinaigrette

Moderate Menus

Not so strict, Vegetables, grains (farro, cous cous, quinoa, wheat berries, wheat pasta, and brown rice), more vegetable options, no seafood, perhaps more liberal with the addition of cheese.

• Grilled tri tip w/ horseradish cream

Chicken & spinach sausages

Farro salad w/ peas, tomato, asparagus, goat cheese

Kale, almond, dried fruit salad w/ citrus vinaigrette

• Carne Asada (Beef) OR Carnitas (slow roasted pork) & Pollo (chicken) tacos, lettuce, shredded cheese, salsa, avocado crema, flour & corn tortillas

Cilantro rice

Spicy pinto beans w/ stewed tomatoes

Pepita salad w/ bell pepper, carrot & cucumber w/ lime vinaigrette

• Grilled pork loin w/ apple chutney

Maple roasted sweet potatoes

Grilled vegetable & farro salad w/ Dijon vinaigrette

Brussels sprout, spinach, hazelnut, dried fruit medley in orange dressing

• Orange Miso braised chicken

Teriyaki tofu

Brown rice pilaf w/ bean sprouts, carrots, green onions & ponzu sauce

Ginger-sesame edamame, snap pea & red cabbage salad
Spinach salad

• Chicken & beef kabobs w/ tziki sauce

Bulgur wheat, garbanzo bean & seasonal veggie salad w/ red wine vinaigrette

Slow roasted spiced eggplant salad w/ charred tomatoes, caramelized onions, cumin and cardamom

Greek salad w/ oregano citrus dressing

• Grilled beef rib eye w/ saffron aioli

Wild mushroom & brown rice pilaf

Moroccan spiced roasted carrot salad w/ currants, pepitas & kale

Roasted beet, marinated cucumber & heirloom tomato salad w/ feta cheese & pickled red onion

• Build your own Turkey & ham wraps w/ wheat lavash, assorted fresh bread, assorted sliced cheese, lettuce, tomato, avocado, lite herb mayo, mustard

Roasted butternut squash soup

Spinach, apricot & almond salad w/ balsamic dressing

Lentil, tomato, cucumber, goat cheese salad w/ zatar & oregano vinaigrette

Indulgent Menus

Your favorite comfort dishes (Burgers, enchiladas, pasta, tacos, sandwiches, lasagna, mashed potatoes)

• Baby back ribs w/ coca cola BBQ sauce

Red potato salad w/ Dijon mayo

Maple baked beans

Spinach salad

• Alfredo pasta w/ chicken

Caesar salad

Garlic bread

• Chicken roulade stuffed w/ mozzarella cheese & spinach

Polenta layered w/ marinara sauce, pesto cut into a wedge

Garden salad w/ a Dijon vinaigrette

• Beef & turkey burgers w/ assorted buns, bacon, sliced cheese, lettuce, tomato, ketchup, mayo, mustard

Seasonal veggie pasta salad w/ parmesan & balsamic vinaigrette

Garden salad

Seasonal fruit salad

• Teriyaki glazed beef w/ mushrooms

Peanut noodle salad-carrots, bell peppers, snow peas, bean sprouts tossed in sesame-peanut sauce

Pineapple & wonton salad- Romaine lettuce, Cabbage, jicama, cucumber & pineapple tossed w/ a sweet ginger chili dressing topped with wonton crisps

• Penne pasta w/ pink sauce (Marinara & Alfredo)

Bread crumb free Beef meatballs w/ marinara sauce

Chopped veggie salad w/ balsamic dressing

• Pulled pork sandwiches w/ honey BBQ sauce w/ assorted buns

Jicama & apple cole slaw

Mixed green salad w/ berry dressing

Fresh melon

• Jerk chicken w/ tropical salsa

 Black beans & rice

Tropical salad- romaine lettuce, red bell peppers, carrots, cucumbers, red onion & plantain chips in a sweet mango dressing

• BBQ chicken (legs, thighs & breast)

3 cheese baked macaroni

Spinach, candied walnut & apple salad w/ berry balsamic vinaigrette

• Red & green sauce Enchilada

Refried beans

Salsa & tortilla chips

Garden salad w/ creamy avocado dressing

• Baked potato Bar: w/ butter, green onions, tomato, shredded cheese, bacon, beef chili & sour cream

Wedge salad w/ bleu cheese or ranch dressing

Seasonal fruit salad

• Not your mother’s beef Meatloaf w/ marsala gravy
Mashed Yukon gold potatoes

Garden salad w/ white balsamic vinaigrette

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